Floor Manager

Detroit, MI, USA

Job Type

Full Time

About the Role

Ensuring the flow of processing operates at a highly efficient level

Moving material to and from stations

Doing what it takes to smooth production so there is no down time

Follow company policies and procedures as it relates to GMPs, SSOPS, HACCP, and OSHA which ensure food and workplace safety with the highest quality in all aspects of food production

Deal with team members, customers, and public in a professional and courteous manner

Requirements

  • Managerial experience 3+ Years

  • Hands on, moving material, solving arising issues and ensuring the flow of processing

  • Leading a team of people for desired production goal

  • Punctual - shift is 6:00am - 2:30 pm

  • Ability to be in a cold environment for extended periods of time

  • Reliable Transportation

  • Be in good general health and able to pass a physical

  • Able to work quick and efficiently

  • Minimum of 18 years of age


Monday - Friday

35-45 Hours

Apply Here

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